Friday Menu

Serving 4:30 to 9:00 PM

Appetizers

Fresh Krohn’s Cheese Curds…….$4.25
So fresh they are only available on Fridays from the factory, hand battered and fried to golden brown, a customer favorite for 60 years!

Onion Rings………$2.95
Fresh cut onions, hand battered and deep fried, a staple at Whipp’s since the 1940’s

French Fries….$1.75
Generous portion of crinkle cut crispy fries

Mozzarella Sticks…….$3.95
Five delicious sticks with a crispy coating and oozing cheese in the center

Entrees

Perch Plate……Small  $7.95 Regular  $11.95 Large $15.95
Boneless perch, lightly breaded then deep fried one of our most popular items!

Baked Cod……Small $6.50 Regular $9.25 Large $12.25
For a lighter option, succulent cod baked in a light cream sauce served with fresh lemon and melted butter

Baked Salmon…………. 8 oz Filet $9.95
Fresh locally sourced salmon, marinated and oven baked, topped with a sweet chili glaze

Fried Cod…..Small $6.50 Regular $9.25 Large $12.25
Hand coated cod, deep fried to a golden brown

Fried Shrimp….Small (3) $6.50 Regular (5) $9.25 Large (9) $12.25
Juicy shrimp with a crispy outer coating, served with homemade cocktail sauce

Froglegs…Regular (3) $10.50 Large (4) $13.50
A delicacy in NE Wisconsin, hand battered and deep fried

Chicken Strips….Small (3) $5.25 Regular (5) $6.50
White meat tender chicken with a light breading

Eddie’s Special…….$13.50
For those who want a taste of everything! Our combination plate with fried shrimp, froglegs, fresh perch and a strip of cod

Broasted Chicken ……………¼ Chicken $5.50 ½ Chicken $6.75
Two or four pieces of crispy chicken, coated with a light breading and broasted, Best of the Bay Finalist 2015!

All You Can Eat Cod…..$9.95 Adults 95 Cents per year (Children 10 and under)
Lightly breaded and deep fried cod, served family style with hand cut broasted wedges and our crinkle cut fries, coleslaw and bakery bread. Bring your appetite!

Offered Seasonally

Fresh Smelt Plate
Locally caught and very popular, we only offer smelt when it is available fresh from the lake, a heaping pile of lightly breaded and deep fried smelt…….$7.95

*All Entrees include fresh bakery bread, homemade coleslaw, tartar sauce and choice of potato: french fries, boiled baby reds, baked, broasted wedges, potato salad, or sweet potato fries (add $1.00)

Dessert

Cream Puff………………….95Cents
From the fresh whipped cream to the pastry itself, everything about our cream puffs are homemade & delicious, the perfect end to a meal

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Weekly Friday Specials:

1st Friday of the Month:
Boiled Trout……………….Regular $6.25 Large $8.50
Fish boils are a Northeastern WI tradition! Fresh local trout from Lake Michigan, served with boiled baby onions and baby reds along with melted butter.

2nd Friday of the Month:
Walleye…………….Small $7.75 Regular $10.75 Large $13.95
Huge filet of delicious walleye coated with a light flour and deep fried to perfection.

3rd Friday of the Month
Perch Plate …… Regular $10.95 Large $14.95
Boneless perch, lightly breaded then deep fried one of our most popular items!

4th Friday of the Month
Baked Cod …….Small $6.25  Regular $8.95  Large $11.75

For a lighter option, succulent cod baked in a light cream sauce served with fresh lemon and melted butter

5th Friday of the Month

All You Can Eat Cod      $9.75 Adults
..………95 Cents per year (Children 10 and under)
Lightly breaded and deep fried cod, served family style with hand cut broasted wedges and our crinkle cut fries, coleslaw and bakery bread. Bring your appetite!

For large groups and parties:

Family Style Broasted Chicken, Fried Cod and Baked Cod served with potato, coleslaw, pasta salad, tartar sauce, bakery bread, milk, coffee, and cream puffs……………………………$10.95  (advance reservations required)