Friday Menu

 

Serving 4:30 to 9:00 PM

Appetizers

Fresh Krohn’s Cheese Curds…….$6.75
So fresh they are only available on Fridays from the factory, hand battered and fried to golden brown, a customer favorite for 60 years!

Fried Mushrooms…………..$5.95

Fresh mushrooms, hand coated in our homemade batter and fried to perfection, a must try!

Onion Rings………$4.25
Fresh cut onions, hand battered and deep fried, a staple at Whipp’s since the 1940’s

French Fries….$4.25
Generous portion of crinkle cut crispy fries

Sweet Potato Fries…..$4.95

Entrees

Perch Plate……Small  $9.50 Regular  $14.50 Large $18.95
Perch, lightly breaded then deep fried one of our most popular items!

Baked Cod……..Single (8oz) $12.50  Double (16oz) $18.50
For a lighter option, succulent cod baked in a light cream sauce served with fresh lemon and melted butter

Baked Salmon…………. 8-9 oz Filet $14.95
Delicious salmon, marinated and oven baked, finished with a semi-sweet glaze

Walleye…………….Small (1 filet) $11.25 Regular (2) $14.25 Large (3) $18.25
Huge filet of delicious walleye coated with a light flour and deep fried to perfection.

Fried Cod…..Small $8.25 Regular $11.75 Large $14.95
Hand coated cod, deep fried to a golden brown

Fried Shrimp….Small (3) $8.25 Regular (5) $11.95 Large (9) $14.95
Juicy shrimp with a crispy outer coating, served with homemade cocktail sauce

Froglegs…Regular (3) $11.95 Large (4) $14.50
A delicacy in NE Wisconsin, hand battered and deep fried

Chicken Strips….Small (3) $7.25  Regular (5) $8.95
White meat tender chicken with a light breading

Eddie’s Special…….$17.95
For those who want a taste of everything! Our combination plate with fried shrimp, froglegs, perch and fried cod

Broasted Chicken ……………¼ Chicken $7.95 ½ Chicken $9.95
Two or four pieces of crispy chicken, coated with a light breading and broasted, Best of the Bay Finalist 2021!

All You Can Eat Cod…..$14.95 Adults; $1.00/year (Children 10 and under)
Lightly breaded and deep fried cod, served family style with hand cut broasted wedges and our crinkle cut fries, coleslaw and bakery bread. Bring your appetite!

Offered Seasonally

Fresh Smelt Plate
Locally caught and very popular, we only offer smelt when it is available fresh from the lake, a heaping pile of lightly breaded and deep fried smelt…….Market Price

*All Entrees include fresh bakery bread, homemade coleslaw, tartar sauce and choice of potato: french fries, boiled baby reds, baked, broasted potatoes, potato salad, or sweet potato fries (add $1.50)

Dessert

Cream Puff………………….$1.50
From the fresh whipped cream to the pastry itself, everything about our cream puffs are homemade & delicious, the perfect end to a meal

*Take out only: 10 piece chicken bucket (baked or broasted chicken or mix) and two sides (french fries, coleslaw, pasta salad, broasted potatoes)…….$18.50

*Take out only: 10 piece bucket of fried cod and choice of coleslaw or french fries, tartar sauce included………………………….$18.50

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Weekly Friday Specials:

1st Friday of the Month: Boiled Trout Small/Regular $7.95/10.95

2nd Friday of the Month: Walleye 1/2/3 filets $10.95/13.95/17.95

3rd Friday of the Month: Perch Small/Regular/Large $9.25/14.25/18.50

4th Friday of the Month: Baked Cod Single (8oz) $12.25/ Double (16oz) $18.25

5th Friday of the Month: Baked Salmon (8oz) $14.50

For large groups and parties:

Family Style Broasted Chicken and Fried Cod served with potato, coleslaw, pasta salad, tartar sauce, bakery bread, milk, coffee, and cream puffs……………………………$15.95 (advance reservations required)